The Annual Christmas Lunch was held on campus at CIBC Banquet Hall. The University President's office generously subsidized the expenses for this event, which kept the cost to retirees to an amount similar to past years.
The lunch buffet was a traditional Christmas menu of freshly baked rolls, salads, veggies & dip, roast turkey with sage dressing, baked ham with raisin cider sauce, roasted potatoes, and fresh mixed vegetables, topped off with assorted tarts, festive cookies, a fresh fruit platter, and tea and coffee.
There was a cash bar with both alcoholic and non-alcoholic beverages for pre-and post-lunch enjoyment, and many draw prizes.
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